2-3/4 cups all purpose flour

1 teaspoon baking soda

1. Cup softened butter

1 1/2 cups white sugar

1 teaspoon vanilla extract

1 egg


Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

How it went:

Cookies were aight. The dough balls we cooked were too big. They didn’t cook right; we had to keep pushing them down. In the end the inside was cooked and the outside was burned or the outside was just right and the inside wasn’t cooked through. I old suggest that people throw a dash of cinimon in there in the future just to spice it up a little. Also use smaller dough balls that are maybe less Bally and a little bit flatter for better cooking.